Feeding the world in the twenty-first century.
expert_opinion · Level V
Where this comes from
- Record sourced from PubMed, PMID 10591226.
- No licence information is recorded for this record.
- Because redistribution is not established, this page shows the abstract only. Follow the links below for the full text.
Abstract
The gains in food production provided by the Green Revolution have reached their ceiling while world population continues to rise. To ensure that the world's poorest people do not still go hungry in the twenty-first century, advances in plant biotechnology must be deployed for their benefit by a strong public-sector agricultural research effort.
Medical subject headings
- Agriculture
- Food