Effect of fat and carbohydrate consumption on endothelial function.
rct · Level II
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- Record sourced from PubMed, PMID 10609824.
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Abstract
Consumption of a meal high in monounsaturated fat was associated with acute impairment of endothelial function when compared with a carbohydrate-rich meal. Such a divergent response in endothelial function may be important in the modulation of vascular function in health and disease.
Medical subject headings
- Dietary Carbohydrates
- Dietary Fats
- Endothelium, Vascular