Shaken. Not stirred-temperature change and heat loss during delivery of IV fluids.
basic_science · Level V
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Abstract
Microwave-heated intravenous fluids are used in the rewarming of hypothermic patients. OBJECTIVES: To study the effect of both shaking of the microwaved bag and heat loss during delivery. METHODS: Twenty 1-liter normal saline bags were heated individually in a commercial microwave, immediately randomized into a "shaken" or a "non-shaken" group. The temperature of the fluid was recorded initially out of the bag and then at one-minute intervals by a blinded observer as the fluid ran "wideopen" through ambient temperature tubing. RESULTS: No statistically significant temperature difference occurred in any of the measured time intervals between the shaken and the non-shaken bags. Seventy percent of the overall temperature losses occurred in the first three minutes out of the microwave for both groups. CONCLUSIONS: Absence of shaking of the microwaved fluids does not produce "hot spots." Higher initial temperatures out of the bag should be considered as well as warming of the IV tubing.