The role of nutrition and nutrients in the prevention of chronic diseases.
review · Level V
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- Record sourced from PubMed, PMID 12529901.
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Abstract
The nutritional factors that increase risk of heart disease, many cancers, and diabetes are identical. Controlling body weight, being physically active, limiting intake of saturated fats, and eating ample amount of fruits and vegetables can all reduce the risk for many different chronic diseases. Physicians have many opportunities to assist their patients in reducing their nutritional risk of chronic diseases.
Medical subject headings
- Cardiovascular Diseases
- Diabetes Mellitus, Type 2
- Diet
- Neoplasms
- Primary Prevention