Omega 3 fatty acids and cardiovascular disease--fishing for a natural treatment.
review · Level V
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- Record sourced from PubMed, PMID 14703544.
- Also identified by PMC identifier 313905.
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Abstract
Omega 3 fatty acids from fish and fish oils can protect against coronary heart disease. This article reviews the evidence regarding fish oils and coronary disease and outlines the mechanisms through which fish oils might confer cardiac benefits
Medical subject headings
- Cardiovascular Diseases
- Fatty Acids, Omega-3
- Fish Oils