Thermal stability of hepatitis E virus.

Emerson, Suzanne U; Arankalle, Vidya A; Purcell, Robert H · J Infect Dis · 2005

case_control · Level III

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Abstract

The thermal stability of virulent hepatitis E virus (HEV) and hepatitis A virus (HAV) was compared. Fecal suspensions of virus were heated to temperatures between 45 degrees C and 70 degrees C, and residual infectivity was determined in a cell culture system that was permissive for both viruses. Although HEV was less stable than was HAV, some HEV would most likely survive the internal temperatures of rare-cooked meat.

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