Functional foods from biotech--an unappetizing prospect?
review · Level V
Where this comes from
- Record sourced from PubMed, PMID 17483833.
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Abstract
In the early 1990s, functional foods promised to solve global malnutrition and put palatable options for treating ailments on grocery shelves. Since then, a meager number of products have ripened while the rest have turned sour.
Medical subject headings
- Agriculture
- Biotechnology
- Dietary Supplements
- Food Technology
- Food, Genetically Modified
- Food, Organic