Regulation of probiotic substances as ingredients in foods: premarket approval or "generally recognized as safe" notification.
review · Level V
Where this comes from
- Record sourced from PubMed, PMID 18181714.
- Also identified by DOI 10.1086/523329.
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Abstract
This article discusses options and examples of regulations or "generally recognized as safe" determinations that are related to microorganisms in food. A balanced picture of information about the microorganism and its characteristics is needed to make conclusions about its safety.
Medical subject headings
- Consumer Product Safety
- Food Industry
- Food Microbiology
- Food, Organic
- Legislation, Food
- Probiotics