Sugary drinks, fruit, and increased risk of gout.
editorial · Level V
Where this comes from
- Record sourced from PubMed, PMID 18258933.
- Also identified by DOI 10.1136/bmj.39479.667731.80 and PMC identifier 2234537.
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Abstract
Dietary fructose could be a contributing factor
Medical subject headings
- Beverages
- Fructose
- Fruit
- Gout