Occupational asthma in bakeries caused by sensitivity to alpha-amylase.
case_report · Level V
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- Record sourced from PubMed, PMID 1897689.
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Abstract
We report on a patient with asthma induced by occupational exposure to alpha-amylase derived from Aspergillus oryzae, which is a component of bread additives. A type I hypersensitivity to this enzyme was demonstrated by means of skin test, immunoassay for specific IgE, and immediate bronchial provocation test response to an alpha-amylase extract.
Medical subject headings
- Asthma
- Bread
- Occupational Diseases
- alpha-Amylases