Furious rabies after an atypical exposure.
case_series · Level IV
Where this comes from
- Record sourced from PubMed, PMID 19296718.
- Also identified by DOI 10.1371/journal.pmed.1000044 and PMC identifier 2656546.
- Licence recorded as CC BY.
- The licence permits redistribution, so the abstract is shown in full and the full text is available from the publisher.
Abstract
Heiman Wertheim and colleagues describe the diagnosis and management of two patients who developed rabies after butchering and consuming a dog or a cat.
Medical subject headings
- Cats
- Dogs
- Food Contamination
- Food Handling
- Meat
- Rabies
- Saliva