Explaining lengths and shapes of yeast by scaling arguments.

Riveline, Daniel · PLoS One · 2009

basic_science · Level V

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Abstract

Lengths and shapes are approached in different ways in different fields: they serve as a read-out for classifying genes or proteins in cell biology whereas they result from scaling arguments in condensed matter physics. Here, we propose a combined approach with examples illustrated for the fission yeast Schizosaccharomyces pombe.

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