Bovine and porcine gelatin sensitivity in children sensitized to milk and meat.
Level V
Where this comes from
- Record sourced from PubMed, PMID 19665767.
- Also identified by DOI 10.1016/j.jaci.2009.06.021 and PMC identifier 2784137.
- No licence information is recorded for this record.
- Because redistribution is not established, this page shows the abstract only. Follow the links below for the full text.
Abstract
Cross-reactive bovine and porcine gelatin-specific IgE antibody is more common in cow’s milk and beef or pork meat-sensitized individuals than previously known and a potential risk factor for allergic reactions to gelatin-containing products (foods, vaccines).
Medical subject headings
- Allergens
- Food Hypersensitivity
- Gelatin
- Meat
- Milk Hypersensitivity