High and low glycemic index mixed meals and blood glucose in youth with type 2 diabetes or impaired glucose tolerance.
rct · Level II
Where this comes from
- Record sourced from PubMed, PMID 19874764.
- Also identified by DOI 10.1016/j.jpeds.2008.09.040 and PMC identifier 2771116.
- No licence information is recorded for this record.
- Because redistribution is not established, this page shows the abstract only. Follow the links below for the full text.
Abstract
This cross-over pilot study tested blood glucose response to low and high glycemic index meals in 12 obese youth with type 2 diabetes or impaired glucose tolerance. Participants demonstrated significantly lower mean daytime blood glucose and a trend toward lower variability, suggesting a clinically relevant impact of reducing glycemic index.
Medical subject headings
- Blood Glucose
- Diabetes Mellitus, Type 2
- Eating
- Glucose Intolerance
- Glycemic Index
- Obesity