How do eggs pan out?
review · Level V
Where this comes from
- Record sourced from PubMed, PMID 20086835.
- Also identified by DOI 10.3810/psm.1998.07.1613.
- No licence information is recorded for this record.
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Abstract
Once upon a time, eggs were considered a "breakfast of champions." Just about every active, hard-working person enjoyed them fried, scrambled, poached, or even raw in eggnog and protein drinks. Then, Americans became cholesterol-conscious and began to substitute bagels, cereal, and other high-carbohydrate, low-cholesterol breakfast foods.