Big food, food systems, and global health.
editorial · Level V
Where this comes from
- Record sourced from PubMed, PMID 22723746.
- Also identified by DOI 10.1371/journal.pmed.1001242 and PMC identifier 3378592.
- Licence recorded as CC BY.
- The licence permits redistribution, so the abstract is shown in full and the full text is available from the publisher.
Abstract
In an article that forms part of the PLoS Medicine series on Big Food, guest editors David Stuckler and Marion Nestle lay out why more examination of the food industry is necessary, and offer three competing views on how public health professionals might engage with Big Food.
Medical subject headings
- Food
- Food Industry
- Internationality
- Public Health