Thinking forward: the quicksand of appeasing the food industry.
expert_opinion · Level V
Where this comes from
- Record sourced from PubMed, PMID 22802734.
- Also identified by DOI 10.1371/journal.pmed.1001254 and PMC identifier 3389029.
- Licence recorded as CC BY.
- The licence permits redistribution, so the abstract is shown in full and the full text is available from the publisher.
Abstract
In an article that forms part of the <i>PLoS Medicine</i> series on Big Food, Kelly Brownell offers a perspective on engaging with the food industry, and argues that governments and the public health community should be working for regulation, not collaboration.
Medical subject headings
- Food Industry