Utility of casein-specific IgE levels in predicting reactivity to baked milk.
Level V
Where this comes from
- Record sourced from PubMed, PMID 22921870.
- Also identified by DOI 10.1016/j.jaci.2012.06.049 and PMC identifier 3517693.
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Abstract
Based on data from a large cohort of milk allergic children, our results show that measurement of casein-specific IgE is a helpful diagnostic indicator for predicting reactivity to baked milk, showing the greatest area under the receiver operating characteristic curve of parameters tested.
Medical subject headings
- Caseins
- Immunoglobulin E
- Milk
- Milk Hypersensitivity