Reducing elective vascular surgery perioperative risk with brief preoperative dietary restriction.
review · Level V
Where this comes from
- Record sourced from PubMed, PMID 23218877.
- Also identified by DOI 10.1016/j.surg.2012.09.007 and PMC identifier 3602128.
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Abstract
Brief preoperative dietary interventions emphasizing reduced calorie and protein intake will decrease perioperative morbidity and mortality associated with vascular operative procedures by modulating maladaptive response to operative stress.
Medical subject headings
- Caloric Restriction
- Postoperative Complications
- Preoperative Care
- Vascular Surgical Procedures