Vegetarian diet cuts risk of heart disease by one-third.
Where this comes from
- Record sourced from PubMed, PMID 23882717.
- No licence information is recorded for this record.
- Because redistribution is not established, this page shows the abstract only. Follow the links below for the full text.
Abstract
There is no increase in life expectancy for vegetarians and the jury is out on the protective effects of fish
Medical subject headings
- Diet, Vegetarian
- Heart Diseases