Plant quality declines as CO2 levels rise.
editorial · Level V
Where this comes from
- Record sourced from PubMed, PMID 24872506.
- Also identified by DOI 10.7554/eLife.03233 and PMC identifier 4036122.
- Licence recorded as CC BY.
- The licence permits redistribution, so the abstract is shown in full and the full text is available from the publisher.
Abstract
There is concern that crop plants are becoming less nutritious as the levels of carbon dioxide in the atmosphere increase.
Medical subject headings
- Carbon Dioxide
- Minerals
- Nutritional Status
- Plants