Vitamin D status is associated with adiposity in male ice hockey players.

Abstract

The prevalence of insufficient vitamin D status is of concern and may negatively affect health and physical performance. The purpose of this study was twofold, as follows: to assess the prevalence of 25-hydroxyvitamin D (25(OH)D) insufficiency among young hockey players and evaluate the association between 25(OH)D concentration and fat mass (FM) after adjusting for covariates. Data were collected for 53 junior and collegiate ice hockey players residing near Minneapolis, MN (44.9° N) during the off-season (May 16 to June 28). Liquid chromatography-tandem mass spectrometry was used to assess 25(OH)D concentration, and hydrostatic weighing was used to determine FM. Dietary intake and endogenous synthesis of vitamin D were evaluated via a questionnaire. Twenty (37.7%) athletes possessed insufficient 25(OH)D concentrations (<32 ng·mL(-1)). Log-transformed 25(OH)D concentration was inversely associated with FM in the athletes (r = -0.52, n = 51, P = 0.001). After controlling for measured covariates using sequential linear regression, the adjusted R2 change value indicated that 8.1% of the variability in (log of) 25(OH)D concentration was predicted by FM (P = 0.005). The findings of this study demonstrate an inverse association between FM and vitamin D status after adjusting for environmental, dietary, and anthropometric predictors in a sample population of athletes. Athletes with higher levels of adiposity may be at increased risk of poor vitamin D status.