Biophysics of molecular gastronomy.
expert_opinion · Level V
Where this comes from
- Record sourced from PubMed, PMID 25815978.
- Also identified by DOI 10.1016/j.cell.2015.03.002.
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Abstract
Chefs and scientists exploring biophysical processes have given rise to molecular gastronomy. In this Commentary, we describe how a scientific understanding of recipes and techniques facilitates the development of new textures and expands the flavor palette. The new dishes that result engage our senses in unexpected ways. PAPERCLIP.
Medical subject headings
- Dietary Proteins
- Food Analysis
- Taste