Microbially Produced Acetate: A "Missing Link" in Understanding Obesity?
editorial · Level V
Where this comes from
- Record sourced from PubMed, PMID 27411005.
- Also identified by DOI 10.1016/j.cmet.2016.06.023.
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Abstract
Numerous studies have connected the gut microbiome with diet-induced obesity; however, mechanistic explanations for the host-microbial interactions are needed. Perry et al. (2016) present studies suggesting that microbially produced acetate (MPA) increases post-prandial insulin release via a sequential and integrated gut, brain, and pancreatic signaling network promoting energy retention.
Medical subject headings
- Energy Metabolism
- Gastrointestinal Tract