1,25(OH)<sub>2</sub> D<sub>3</sub> attenuates hepatic steatosis by inducing autophagy in mice.

Li, Renlong; Guo, Enshuang; Yang, Jiankun; Li, Anyi; Yang, Yan; Liu, Shenpei; Liu, Anding; Jiang, Xiaojing · Obesity (Silver Spring) · 2017

basic_science · Level V

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Abstract

1,25(OH)<sub>2</sub> D<sub>3</sub> has been reported to attenuate liver steatosis; however, its exact mechanism of action remains poorly understood. This study aimed to determine whether 1,25(OH)<sub>2</sub> D<sub>3</sub> can attenuate hepatic steatosis by inducing autophagy. Male C57BL/6 mice fed a high-fat diet (HFD) were injected with 1,25(OH)<sub>2</sub> D<sub>3</sub> for 4 weeks. These mice were given 3-methyladenine (3-MA) to inhibit autophagy. HepG2 cells were preincubated with a free fatty acid (FFA) and then treated with 1,25(OH)<sub>2</sub> D<sub>3</sub> . Vitamin D receptor (VDR) shRNA and autophagy-related 16-like 1 (ATG16L1) siRNA were used for VDR knockdown or ATG16L1 silencing, respectively. 1,25(OH)<sub>2</sub> D<sub>3</sub> diminished HFD-induced liver damage and steatosis, changes accompanied by autophagy and ATG16L1 expression upregulation. Inhibition of 1,25(OH)<sub>2</sub> D<sub>3</sub> -induced autophagy mediated by 3-MA blocked the protective effects of 1,25(OH)<sub>2</sub> D<sub>3</sub> on hepatic steatosis. Additionally, 1,25(OH)<sub>2</sub> D<sub>3</sub> -induced autophagy appeared to play a role in anti-inflammation and lipid metabolism modulation in the liver. In HepG2 cells, 1,25(OH)<sub>2</sub> D<sub>3</sub> reduced lipid accumulation and increased autophagy and ATG16L1 expression; however, this effect was abrogated after VDR knockdown. The protective effects of 1,25(OH)<sub>2</sub> D<sub>3</sub> -mediated autophagy against lipid accumulation were abolished by 3-MA. Furthermore, siRNA-mediated ATG16L1 knockdown prevented 1,25(OH)<sub>2</sub> D<sub>3</sub> -induced autophagy, resulting in increased fat accumulation. The data suggest that 1,25(OH)<sub>2</sub> D<sub>3</sub> may ameliorate hepatic steatosis by inducing autophagy by upregulating ATG16L1.

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