Correction: An increase in visceral fat is associated with a decrease in the taste and olfactory capacity.

Fernandez-Garcia, Jose Carlos; Alcaide, Juan; Santiago-Fernandez, Concepcion; Roca-Rodriguez, M M; Aguera, Zaida; Baños, Rosa; Botella, Cristina; de la Torre, Rafael et al. · PLoS One · 2017

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Also identified by DOI 10.1371/journal.pone.0173588 and PMC identifier 5336289.
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Abstract

[This corrects the article DOI: 10.1371/journal.pone.0171204.].

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