Minimal impact of extensive heating of hen's egg and cow's milk in a food matrix on threshold dose-distribution curves.
case_control · Level III
Where this comes from
- Record sourced from PubMed, PMID 28474471.
- Also identified by DOI 10.1111/all.13198 and PMC identifier 5655912.
- Licence recorded as CC BY.
- The licence permits redistribution, so the abstract is shown in full and the full text is available from the publisher.
Abstract
We analyzed reaction threshold data from 352 children undergoing open food challenges to hen's egg or cow's milk, either fresh or extensively heated into a muffin. There was no significant shift in dose-distribution curves due to the baking process, implying that existing threshold data for these allergens can be applied to allergen risk management, even when these allergens are heat-processed into baked foods.
Medical subject headings
- Allergens
- Eggs
- Milk