Correction: Bleeding Efficiency, Microbiological Quality and Oxidative Stability of Meat from Goats Subjected to Slaughter without Stunning in Comparison with Different Methods of Pre-Slaughter Electrical Stunning.

Where this comes from

• Record sourced from PubMed, PMID 28552979.
• Also identified by DOI 10.1371/journal.pone.0178890 and PMC identifier 5446180.
• No licence information is recorded for this record.
• Because redistribution is not established, this page shows the abstract only. Follow the links below for the full text.