Correction: Soy and fish as features of the Japanese diet and cardiovascular disease risks.

Yamori, Yukio; Sagara, Miki; Arai, Yoshimi; Kobayashi, Hitomi; Kishimoto, Kazumi; Matsuno, Ikuko; Mori, Hideki; Mori, Mari · PLoS One · 2017

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Also identified by DOI 10.1371/journal.pone.0186533 and PMC identifier 5636157.
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Abstract

[This corrects the article DOI: 10.1371/journal.pone.0176039.].

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