Rheumatoid arthritis in 2017: Protective dietary and hormonal factors brought to light.
review · Level V
Where this comes from
- Record sourced from PubMed, PMID 29323341.
- Also identified by DOI 10.1038/nrrheum.2017.216 and PMC identifier 5783757.
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Abstract
Tremendous progress has been made in the identification of rheumatoid arthritis (RA) risk factors in 2017. The results of epidemiologic studies highlighted dietary factors and hormones that are associated with slowing the transition from one preclinical phase of RA to another, potentially protecting individuals from developing RA.
Medical subject headings
- Arthritis, Rheumatoid
- Contraceptives, Oral, Hormonal
- Fatty Acids, Omega-3