Suppression of crystalline fluctuations by competing structures in a supercooled liquid.

Abstract

We propose a geometrical characterization of amorphous liquid structures that suppress crystallization by competing locally with crystalline order. We introduce for this purpose the crystal affinity of a liquid, a simple measure of its propensity to accumulate local crystalline structures on cooling. This quantity is explicitly related to the high-temperature structural covariance between local fluctuations in crystal order and that of competing liquid structures: favoring a structure that, due to poor overlap properties, anticorrelates with crystalline order reduces the affinity of the liquid. Using a lattice model of a liquid, we show that this quantity successfully predicts the tendency of a liquid to either accumulate or suppress local crystalline fluctuations with increasing supercooling. We demonstrate that the crystal affinity correlates strongly with the crystal nucleation rate and the crystal-liquid interfacial free energy of the low-temperature liquid, making our theory a predictive tool to determine which amorphous structures enhance glass-forming ability.