Evaluation of FODMAP Carbohydrates Content in Selected Foods in the United States.
Where this comes from
- Record sourced from PubMed, PMID 29706489.
- Also identified by DOI 10.1016/j.jpeds.2018.03.038 and PMC identifier 6063767.
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Abstract
We analyzed the fermentable oligosaccharide, disaccharide, monosaccharide, and polyols (FODMAP) content of several foods potentially low in FODMAP which are commonly consumed by children. We determined that several processed foods (eg, gluten-free baked products) had unlabeled FODMAP content. Determining FODMAP content within foods distributed in the US may support educational and dietary interventions.
Medical subject headings
- Dietary Carbohydrates
- Disaccharides
- Monosaccharides
- Nutritive Value
- Oligosaccharides
- Sugar Alcohols