Increases in atmospheric carbon dioxide: Anticipated negative effects on food quality.
editorial · Level V
Where this comes from
- Record sourced from PubMed, PMID 29969447.
- Also identified by DOI 10.1371/journal.pmed.1002600 and PMC identifier 6029774.
- Licence recorded as CC0.
- The licence permits redistribution, so the abstract is shown in full and the full text is available from the publisher.
Abstract
In a Perspective, Kristie Ebi and Lewis Ziska discuss Weyant and colleagues' accompanying study on the projected effects of atmospheric carbon dioxide on nutrition and disease.
Medical subject headings
- Carbon Dioxide
- Malnutrition