Household food security in an urban slum: Determinants and trends.
cross_sectional · Level IV
Where this comes from
- Record sourced from PubMed, PMID 30234060.
- Also identified by DOI 10.4103/jfmpc.jfmpc_185_17 and PMC identifier 6132004.
- Licence recorded as CC BY-NC-SA.
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Abstract
As we are moving from millennium development goals to sustainable development goals, food insecurity is imposing a formidable challenge to the policymakers, especially in developing countries such as India. A survey conducted in the urban slum areas of Vellore district, 6 years back, had reported food insecurity as high as 75%. The current study was a resurvey to assess the food security status in the aforementioned area. A community-based survey was conducted in which data were collected using a self-administered questionnaire from 150 households, selected through multistaged cluster sampling, who had given oral consent to be a part of the survey. The prevalence of food security calculated from this study was compared with the results from a previous survey to look for any significant improvement. Nearly 42.7% of the households were food secure, while 26.7% were food insecure without hunger and 30.6% were food insecure with some degree of hunger. Low socioeconomic status (odds ratio [OR]: 3.25, 95% confidence interval [CI]: 1.29-8.16; <i>P</i> < 0.012) and presence of debt (OR: 3.84, 95% CI: 1.90-7.73; <i>P</i> < 0.001) were the major risk factors for food insecurity. A comparison with the findings from the previous study has shown a statistically significant improvement in food security from 25.4% to 42.7% (Chi-square: 27.072, df: 2, <i>P</i> < 0.0001). Although food security levels have shown marked improvement over the years, much needs to be done for India to be free from the shackles of hunger.