Availability of Corn Masa Flour and Tortillas Fortified With Folic Acid in Atlanta After National Regulations Allowing Voluntary Fortification.
cross_sectional · Level IV
Where this comes from
- Record sourced from PubMed, PMID 30326116.
- Also identified by DOI 10.1001/jama.2018.11939 and PMC identifier 6233796.
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Abstract
This study examines the availability of folic acid–fortified corn masa flour and tortilla products in Atlanta following 2016 FDA rule changes allowing voluntary fortification of these products.
Medical subject headings
- Folic Acid
- Food, Fortified
- Government Regulation
- Zea mays