Carbohydrates: Not All that Bad?
review · Level V
Where this comes from
- Record sourced from PubMed, PMID 30403985.
- Also identified by DOI 10.1016/j.cmet.2018.10.004.
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Abstract
Dietary carbohydrates have been demonized for presumed negative effects on health. However, Liu et al. (2018) identify new pathways for conversion of glucose into acetate that consume reactive oxygen species. A study relating human carbohydrate consumption to all-cause mortality also suggests that moderately high-carbohydrate diets can be beneficial.
Medical subject headings
- Dietary Carbohydrates
- Glucose