Transforming the food system to fight non-communicable diseases.
Level V
Where this comes from
- Record sourced from PubMed, PMID 30692128.
- Also identified by DOI 10.1136/bmj.l296 and PMC identifier 6349221.
- Licence recorded as CC BY-NC.
- Because redistribution is not established, this page shows the abstract only. Follow the links below for the full text.
Abstract
Malnutrition and unhealthy diets are important risk factors for non-communicable diseases. <b>Francesco Branca and colleagues</b> call for changes in both what and how food is produced, marketed, and consumed
Medical subject headings
- Food Industry
- Noncommunicable Diseases