Correction to: Comments on Feskanich et al.: Milk and other dairy foods and risk of hip fracture in men and women.
Where this comes from
- Record sourced from PubMed, PMID 30778641.
- Also identified by DOI 10.1007/s00198-019-04861-7.
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Abstract
The last sentence of the published letter contains an error. The correct sentence is shown here: "Not mentioning that fermented milk has potential probiotic antioxidant and anti-inflammatory effects, effects on gut microbiota [2], and that the galactose content is 5-32% lower (depending on type and storage time) than that of milk [20, 21] results in a skewed argument.