Correction: Fatty acid profile, physicochemical composition and sensorial attributes of salted and sun-dried meat from young Nellore bulls supplemented with condensed tannins.
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- Record sourced from PubMed, PMID 31276548.
- Also identified by DOI 10.1371/journal.pone.0219581 and PMC identifier 6611647.
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Abstract
[This corrects the article DOI: 10.1371/journal.pone.0216047.].