Plant cell-surface GIPC sphingolipids sense salt to trigger Ca<sup>2+</sup> influx.

Jiang, Zhonghao; Zhou, Xiaoping; Tao, Ming; Yuan, Fang; Liu, Lulu; Wu, Feihua; Wu, Xiaomei; Xiang, Yun et al. · Nature · 2019

basic_science · Level V

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Abstract

Salinity is detrimental to plant growth, crop production and food security worldwide. Excess salt triggers increases in cytosolic Ca<sup>2+</sup> concentration, which activate Ca<sup>2+</sup>-binding proteins and upregulate the Na<sup>+</sup>/H<sup>+</sup> antiporter in order to remove Na<sup>+</sup>. Salt-induced increases in Ca<sup>2+</sup> have long been thought to be involved in the detection of salt stress, but the molecular components of the sensing machinery remain unknown. Here, using Ca<sup>2+</sup>-imaging-based forward genetic screens, we isolated the Arabidopsis thaliana mutant monocation-induced [Ca<sup>2+]</sup><sub>i</sub> increases 1 (moca1), and identified MOCA1 as a glucuronosyltransferase for glycosyl inositol phosphorylceramide (GIPC) sphingolipids in the plasma membrane. MOCA1 is required for salt-induced depolarization of the cell-surface potential, Ca<sup>2+</sup> spikes and waves, Na<sup>+</sup>/H<sup>+</sup> antiporter activation, and regulation of growth. Na<sup>+</sup> binds to GIPCs to gate Ca<sup>2+</sup> influx channels. This salt-sensing mechanism might imply that plasma-membrane lipids are involved in adaption to various environmental salt levels, and could be used to improve salt resistance in crops.

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