Fish and marine fatty acids intakes, the <i>FADS</i> genotypes and long-term weight gain: a prospective cohort study.
prospective_cohort · Level II
Where this comes from
- Record sourced from PubMed, PMID 31371282.
- Also identified by DOI 10.1136/bmjopen-2018-022877 and PMC identifier 6678013.
- Licence recorded as CC BY-NC.
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Abstract
We tested whether genetic variants near fatty acid desaturases gene (<i>FADS</i>) cluster, which were recently identified to be signatures of adaptation to fish-rich and n-3 polyunsaturated fatty acids (PUFAs)-rich diet, interacted with these dietary factors on change in body mass index (BMI). Three <i>FADS</i> variants were examined for gene-diet interactions on long-term (~10 years) changes in BMI and body weight in four prospective cohort studies. Population based study. 11 323 women from the Nurses' Health Study (NHS), 6833 men from the Health Professionals Follow-up Study (HPFS) and replicated in 6254 women from the Women's Health Initiative (WHI) and 5 264 Chinese from the Singapore Chinese Health Study (SCHS). Long-term (~10 years) changes in BMI and body weight. In the NHS and HPFS cohorts, food-sourced n-3 PUFAs intake showed interactions with the <i>FADS</i> rs174570 on changes of BMI (P for interaction=0.02 in NHS, 0.05 in HPFS and 0.007 in combined). Such interactions were replicated in two independent cohorts WHI and SCHS (P for interaction=0.04 in WHI, 0.02 in SCHS and 0.001 in combined). The genetic associations of the <i>FADS</i> rs174570 with changes in BMI increased across the tertiles of n-3 PUFAs in all the cohorts. Fish intake also accentuated the genetic associations of the <i>FADS</i> rs174570 with long-term changes in BMI (pooled P for interaction=0.006). Viewed differently, long chain n-3 PUFAs intake showed stronger association with long-term changes in BMI among the rs174570 T carriers (beta=0.79 kg/m<sup>2</sup> per g, p=3×10<sup>-5</sup>) than the rs174570 non-T carriers (beta=0.16 kg/m<sup>2</sup> per g, p=0.08). Similar results were observed for fish intake. Our hypothesis-driven analyses provide replicable evidence that long chain n-3 PUFAs and fish intakes may interact with the <i>FADS</i> variant on long-term weight gain. Further investigation is needed to confirm our findings in other cohorts.
Medical subject headings
- Fatty Acid Desaturases
- Fatty Acids, Omega-3
- Obesity
- Weight Gain