Diet, nutrition, and cancer risk: what do we know and what is the way forward?

Key, Timothy J; Bradbury, Kathryn E; Perez-Cornago, Aurora; Sinha, Rashmi; Tsilidis, Konstantinos K; Tsugane, Shoichiro · BMJ · 2020

review · Level V

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Abstract

<b>Timothy J Key and colleagues</b> describe the evidence linking diet and nutrition to cancer risk, concluding that obesity and alcohol are the most important factors

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