Smell and taste disorders during COVID-19 outbreak: Cross-sectional study on 355 patients.
cross_sectional · Level IV
Where this comes from
- Record sourced from PubMed, PMID 32524707.
- Also identified by DOI 10.1002/hed.26288 and PMC identifier 7300750.
- No licence information is recorded for this record.
- Because redistribution is not established, this page shows the abstract only. Follow the links below for the full text.
Abstract
As reported by increasing literature, a significant number of patients with SARS-CoV-2 infection developed smell/taste disorders. Aim of this study is to determine the prevalence and severity of these symptoms among laboratory-confirmed SARS-CoV-2 patients. Secondary objective is to determine their onset/recovery time. This cross-sectional study was conducted from March 10 to 30, 2020 at Novara University Hospital during the COVID-19 Italian outbreak. The 355 enrolled patients answered a questionnaire at 14th (or more) days after proven infection. The overall population prevalence of both smell/taste or one of the two disorders was 70%. They were first symptoms in 31 (8,7%) patients. Most patients reported a complete loss that in half of the cases (49.5%) was fully recovered after 14 days, with a median recovery time of 10 days. This study confirms a high prevalence of smell/taste disorders in COVID-19 infection with self-recovery for half cases after about 2 weeks.
Medical subject headings
- Betacoronavirus
- Coronavirus Infections
- Olfaction Disorders
- Pneumonia, Viral
- Taste Disorders