Correction: Shifting focus: The impacts of sustainable seafood certification.

van Putten, Ingrid; Longo, Catherine; Arton, Ashleigh; Watson, Matt; Anderson, Christopher M; Himes-Cornell, Amber; Obregón, Clara; Robinson, Lucy et al. · PLoS One · 2020

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Also identified by DOI 10.1371/journal.pone.0235602 and PMC identifier 7319318.
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Abstract

[This corrects the article DOI: 10.1371/journal.pone.0233237.].

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