Public health response to ultra-processed food and drinks.

Adams, Jean; Hofman, Karen; Moubarac, Jean-Claude; Thow, Anne Marie · BMJ · 2020

review · Level V

Where this comes from

Abstract

Growing evidence confirms a link between consumption of ultra-processed food and drinks and non-communicable diseases. <b>Jean Adams and colleagues</b> explore the implications for public health action

Medical subject headings