Can nutrition support healthy cognitive ageing and reduce dementia risk?
Where this comes from
- Record sourced from PubMed, PMID 32591407.
- Also identified by DOI 10.1136/bmj.m2269 and PMC identifier 7318880.
- Licence recorded as CC BY-NC.
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Abstract
<b>Amy Jennings and colleagues</b> describe the evidence and potential for food and food bioactive components to reduce the population prevalence of dementia
Medical subject headings
- Cognitive Aging
- Dementia
- Diet, Ketogenic
- Diet, Mediterranean