Dose-volume effects of breast cancer radiation therapy on the risk of second oesophageal cancer.

Journy, Neige; Schonfeld, Sara J; Hauptmann, Michael; Roberti, Sander; Howell, Rebecca M; Smith, Susan A; Vaalavirta, Leila; Stovall, Marilyn et al. · Radiother Oncol · 2020

case_control · Level III

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Abstract

To investigate the relationship between oesophagus dose-volume distribution and long-term risk of oesophageal cancer after radiation therapy for breast cancer. In a case-control study nested within a cohort of 289,748 ≥5-year survivors of female breast cancer treated in 1943-2003 in five countries, doses to the second primary cancer (D<sub>SPC</sub>) and individual dose-volume histograms (DVH) to the entire oesophagus were reconstructed for 252 oesophageal cancer cases and 488 matched controls (median follow-up time: 13, range: 5-37 years). Using conditional logistic regression, we estimated excess odds ratios (EOR) of oesophageal cancer associated with DVH metrics. We also investigated whether DVH metrics confounded or modified D<sub>SPC</sub>-related -risk estimates. Among the DVH metrics evaluated, median dose (D<sub>median</sub>) to the entire oesophagus had the best statistical performance for estimating risk of all histological types combined (EOR/Gy = 0.071, 95% confidence interval [CI]: 0.018 to 0.206). For squamous cell carcinoma, the most common subtype, the EOR/Gy for D<sub>median</sub> increased by 31% (95% CI: 3% to 205%) for each increment of 10% of V30 (p = 0.02). Adjusting for DVH metrics did not materially change the EOR/Gy for D<sub>SPC</sub>, but there was a borderline significant positive interaction between D<sub>SPC</sub> and V30 (p = 0.07). This first study investigating the relationship between oesophagus dose-volume distribution and oesophageal cancer risk showed an increased risk per Gy for D<sub>median</sub> with larger volumes irradiated at high doses. While current techniques allows better oesophagus sparing, constraints applied to D<sub>median</sub> and V30 could potentially further reduce the risk of oesophageal cancer.

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