Smell and taste changes are early indicators of the COVID-19 pandemic and political decision effectiveness.
cross_sectional · Level IV
Where this comes from
- Record sourced from PubMed, PMID 33056983.
- Also identified by DOI 10.1038/s41467-020-18963-y and PMC identifier 7560893.
- Licence recorded as CC BY.
- The licence permits redistribution, so the abstract is shown in full and the full text is available from the publisher.
Abstract
In response to the COVID-19 pandemic, many governments have taken drastic measures to avoid an overflow of intensive care units. Accurate metrics of disease spread are critical for the reopening strategies. Here, we show that self-reports of smell/taste changes are more closely associated with hospital overload and are earlier markers of the spread of infection of SARS-CoV-2 than current governmental indicators. We also report a decrease in self-reports of new onset smell/taste changes as early as 5 days after lockdown enforcement. Cross-country comparisons demonstrate that countries that adopted the most stringent lockdown measures had faster declines in new reports of smell/taste changes following lockdown than a country that adopted less stringent lockdown measures. We propose that an increase in the incidence of sudden smell and taste change in the general population may be used as an indicator of COVID-19 spread in the population.
Medical subject headings
- Communicable Disease Control
- Coronavirus Infections
- Olfaction Disorders
- Pandemics
- Pneumonia, Viral
- Taste Disorders