Ultra-processed foods and the corporate capture of nutrition-an essay by Gyorgy Scrinis.
Where this comes from
- Record sourced from PubMed, PMID 33288522.
- Also identified by DOI 10.1136/bmj.m4601 and PMC identifier 7720198.
- Licence recorded as CC BY-NC.
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Abstract
Food corporations have exploited the dominant model in nutrition science to shape the way their ultra-processed products are defended, promoted, and regulated. <b>Gyorgy Scrinis</b> examines their scientific strategies and suggests ways to reframe the debate