Citramalate synthase yields a biosynthetic pathway for isoleucine and straight- and branched-chain ester formation in ripening apple fruit.
basic_science · Level V
Where this comes from
- Record sourced from PubMed, PMID 33431667.
- Also identified by DOI 10.1073/pnas.2009988118 and PMC identifier 7826400.
- Licence recorded as CC BY-NC-ND.
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Abstract
A plant pathway that initiates with the formation of citramalate from pyruvate and acetyl-CoA by citramalate synthase (CMS) is shown to contribute to the synthesis of α-ketoacids and important odor-active esters in apple (<i>Malus</i> × <i>domestica</i>) fruit. Microarray screening led to the discovery of a gene with high amino acid similarity to 2-isopropylmalate synthase (<i>IPMS</i>). However, functional analysis of recombinant protein revealed its substrate preference differed substantially from IPMS and was more typical of CMS. MdCMS also lacked the regulatory region present in MdIPMS and was not sensitive to feedback inhibition. <sup>13</sup>C-acetate feeding of apple tissue labeled citramalate and α-ketoacids in a manner consistent with the presence of the citramalate pathway, labeling both straight- and branched-chain esters. Analysis of genomic DNA (gDNA) revealed the presence of two nearly identical alleles in "Jonagold" fruit (<i>MdCMS_1</i> and <i>MdCMS_2</i>), differing by two nonsynonymous single-nucleotide polymorphisms (SNPs). The mature proteins differed only at amino acid 387, possessing either glutamine<sup>387</sup> (MdCMS_1) or glutamate<sup>387</sup> (MdCMS_2). Glutamate<sup>387</sup> was associated with near complete loss of activity. <i>MdCMS</i> expression was fruit-specific, increasing severalfold during ripening. The translated protein product was detected in ripe fruit. Transient expression of <i>MdCMS_1</i> in <i>Nicotiana benthamiana</i> induced the accumulation of high levels of citramalate, whereas <i>MdCMS_2</i> did not. Domesticated apple lines with MdCMS isozymes containing only glutamate<sup>387</sup> produced a very low proportion of 2-methylbutanol- and 2-methylbutanoate (2MB) and 1-propanol and propanoate (PROP) esters. The citramalate pathway, previously only described in microorganisms, is shown to function in ripening apple and contribute to isoleucine and 2MB and PROP ester biosynthesis without feedback regulation.
Medical subject headings
- Biosynthetic Pathways
- Esters
- Malates
- Plant Proteins